The Winner of The Salt Competition!
2 Jul 2019
During Snackex we challenged the participants to be a part of a competition. The quest was to guess how many grams of salt we had placed in a stainless steel bowl. To make the competition fair, we measured the weight of the salt back in Sweden before we left for Snackex. The weight of the […]
Snack Opportunities With RoastR Presented at Snackex
20 Jun 2019
Since the heating transfer media in RoastR is salt, it is possible to process completely new snack pellets. Since the roasting process is very gentle to vitamins and fibres, this unique solution allows producers to create healthier snacks with high protein and vitamin content. The RoastR Snacks that we have produced for Snackex, only as […]
Come and taste our product samples from RoastR at Snackex, Barcelona!
13 Jun 2019
With the lab version of RoastR, we have now produced samples of snack pellets with pumpkin, peas/spinach and beetroot. We are very excited to talk about the opportunities of roasting snack pellets in salt! Thank you to Rootfruit Scandinavia for supporting us with test production of snack pellets! To see the video where we produce RoastR […]
How much salt is taken up in a snack pellet from RoastR?
4 Jun 2019
In RoastR we process snack pellets in granulated salt and thus you might worry of salt uptake in the product.The expected salt uptake in a RoastR product, when producing snack pellets made of fresh vegetables, is not more than 0,1-0,4 %. The average salt level in a raw snack pellet, is approx. 1% and with […]
Introducing RoastR – The Next Step in Snack Innovation
14 May 2019
Rosenqvists Food Technologies have been champions in frying technology for more than 40 years. Now, with RoastR, the company takes the next step in snack innovation. The break-through technology utilizes the outstanding heat transfer capability of salt, the classic snacks ingredient. Welcome to a new way of processing snack pellets. Re-discover a classic ingredient When […]